Larry Jimerson, Owner
The heart and soul. Without him, we would not be where we are today. Larry’s first job was as bus boy for a large cafeteria style restaurant. He worked there long enough to learn how to cook. From there, he moved to hotel banquet food service and restaurant prep cook. Finally, he landed a job managing a wine bar/restaurant in Palm Springs, CA. Now Larry has turned his full attention to the Art of the Q. He prepares his meats with all-natural, unadulterated apple and hickory wood. Seasoned with a proprietary blend of herbs and spices, his brisket and pulled pork are smoked for more than 12 hours and the ribs until they pull away from the bone. The result is truly amazing!!!!!!!!!!
We are passionate about authentic wood smoked meats. Our mission is to offer an amazing, lip smacking, finger licking, life changing BBQ experience.
So if you are looking for a quick lunch bite or a fun night out, in the City stops by LARRY J’S BBQ CAFE for that old-fashioned experience. At Larry J’s we believe that barbeque is truly an American tradition.
Our motto is “quality, quantity and consistency”. We believe bbq is a great comfort food: quintessential American Favorite.
We live our culture every day, and enjoy sharing it with our guests. We believe in making every customer experience a satisfying one, and strive for quality every day. If you find this is not the case, please let us know immediately and we will work to make it better. It will be our privilege to share the hospitality and flavors of Texas-style slow-smoked Q with you.